Tinas Spring Seasonal Menu
Our menu is seasonal and made with local available produce. The menu may vary, please call ahead or check our social media for up to date information. Our Chef will make every effort to accommodate food allergies, please inform your server of any dietary requirements. There may be additions /subtractions to our actual menu that are not reflected on our website.
……To Begin…..
$16
Pan Fried Willapa Bay Oysters
4 crispy oysters with Sorrel aioli, fresh lemon & flakey Oregon sea salt (can be made gf).
$16
$22
Crispy Salmon Rolls
Garlic & Soy marinated NW King salmon with kappa cabbage and wonton wrapper served with a spicy hazelnut dipping sauce.
$22
$18
Truffled Mushroom Sauté
Local maitake & oyster mushrooms simmered in a truffle-marsala cream, topped with our Oregon truffle grind, and served with rustic grilled garlic crostini.
$18
$16
Fried Brussels Sprouts
Dressed in honey-jalapeño vinaigrette, balsamico, fried capers & sea salt. Served with sweet pickled jalapeño & shallots, and crispy sweet potato feathers.
$16
$16
Chevré & Hazelnuts
Roasted Garlic infused goat cheese served with herbs, toasted Dundee hazelnuts, and a cranberry-mandarin relish
$16
$18
Smoked Buffalo Carpaccio
thin bison filet served with a dijon aioli, fresh lemon, caper berry and shaved La Dana Sagrada goat cheese, sea salt & pepper.
$18
…Main Course…
Main Entree’s include either our House Green Salad with a Shallot Vinaigrette, Toasted Hazelnuts, and 24 mo. Parmesan, OR a daily House Made Soup Selection.
$58
Rack of Lamb
New Zealand lamb roasted with a minted persillade served with a savory cherry coulis, zucchini and yukon gold-rosemary potatoes anna
$58
$56
Roasted Duck Breast
crisp-skinned and served medium with a pomegranate-duck stock reduction sauce, haricot vert and a butternut mousse
$56
$68
Beef Tenderloin
7oz. Harris Ranch filet, rich cognac demi-glace, charred broccolini, garlic mashed potatoes and butter poached portobello
$68
$60
Prosciutto Wrapped Monkfish
over french green lentils, wine braised carrots, grilled asparagus and a red wine reduction
$60
$52
Soufflé Provençal
Fresh herbs, cypress grove goat cheese, baked light and fluffy and served with a tomato-basil coulis & grilled asparagus
$52
Ask about our Special
DESSERT
$12
Vanilla Bean Creme Brûleé
served with fruit & cookies
$12
$12
Chocolate Victoire
Flourless dark chocolate torte & vanilla scented cream
$12
$12
Warm Seasonal Cobbler
Almond crumble topping, house made ice cream
$12
$5 per scoop
House Made Ice Cream or Sorbet
Daily Selections, Made Fresh.
$5 per scoop
Dinner Libations
By the Glass
$15
Chardonnay
White Walnut Estate 2021 Dundee Hills.
$15
$17
Tina's House Pinot Noir 2015
By Iota Cellars, Pelos-Sandberg Vineyard, Eola-Amity.
$17
$18
Winderlea Pinot Noir
Bounteous', 2021 Willamette Valley.
$18
$16
Stag Hollow Pinot Noir
2018 Yamhill-Carlton AVA.
$16
$14
D'Astruc Malbec
2019 Southern France
$14
$15
Busi Chianti Rufina
2019 (100% Sangiovese) Toscana, Italia
$15
$12
Hyland Est. Gewurztraminer
2021 "old vine" McMinnville AVA
$12
Cocktails $16
Old Fashioned
Makers Mark, Amarena Cherry and orange muddled with a bitters soaked sugar cube.
Pims Cup
Pim's #1 fresh squeezed lemon, fresh cucumber, Fever Tree Ginger Beer a twist, served on the Rocks.
Vesper Martini
Saphire Gin and Grey Goose Vodka shaken, with a whisper of lillet Blanc, twist.
Tina's Margarita
Sauza Hornitos Reposado, fresh squeezed lime & lemon, Triple Sec, salted rim on the rocks.
Sidecar Cocktail
Fresh lemon juice, Hennessy VS Cognac, Contreau, served up with a sugared rim & twist.
Elderflower
Ketle One Vodka, fresh squeezed grapefruit and lime juices with Austrian elderflower syrup.
Dessert Cocktails $16
Spanish Coffee
Spiced & flamed Rim, Strong Rum, Coffee Liqueur, Gran Mariner, Whipped Cream.
The White Russian
Kahlua, Vodka, Cream The Dude Abides
Mexican Coffee
Spiced Flamed Rim, tequila, Kahlua, Coffee & Whipped Cream.
The Grasshopper
Creamy...Chocolatey...Minty...Green
Espresso Martini
Vodka, Fresh Espresso, Irish Cream, Kahlua.
Tina's Sambuca Affogato
Fresh espresso, Sambuca, over a scoop of Ice Cream.
Irish Coffee
Jameson's Cold Brew Whiskey, Brown Sugar, Coffee.
Classic Coffee Nudge
Coffee, Kahlua, Creme Cacao, Brandy, Whipped Cream.
Dessert Wines
$12
Burmester Ports
White, Tawny, or Ruby.
$12
$16
Burmester Port
LBV 2014 or 20yr Tawny
$16
$13
Viu Manent
Late Harv. Noble Semillion, Chile
$13
Whiskey, Bourbon & Rye
$16
Maker’s Mark, Pendleton, Jameson’s, Branch Point 'Trit', Bulleit Rye
$16
$18
Knob Creek 9 yr, Woodford’s Reserve, Ewing Young
$18
$20
Basil Hayden or Eagle Rare Bourbon
$20
Brandy & Cognac
$15
Courvoisier VS, Boulard Calvados VSOP, Clear Creek Grappa/Pear Brandy
$15
$17
Remy Martin VSOP
$17
$20
Remy Martin '1738
$20
$24
De Montal VSOP Armagnac
$24
$32
Hine Rare
$32
Scotch
$16
Highland Park ‘Valkyrie’, Abelour 12yr, JW Black, Laphroaig 10yr, Talisker 10yr, Glenlivet 12yr
$16
$18
Ardbeg 10yr, Balvenie 15yr, or Oban 14yr
$18
$20
Glenmorangie Quinta Ruban port cask 12yr
$20
$20
Glenmorangie Nectar d’Or sauternes cask 12yr
$20
$24
Glenlivet 15yr French Oak or Ardbeg Corryvreckan
$24
$45
Glenlivet 'Archive' 21yr
$45
More Options
$12
Frangelico, Amaretto, Irish Cream, Kahlua
$12
$14
Appleton Estate Rum 12yr Rare
$14
$16
Gran Marnier, Herradura Tequila Silver
$16
$18
Herradura/Don Julio Añejo
$18
$28
El Tesoro Añejo
$28
BEER CIDER & MORE
$7
On Draft
Vanguard Brewing West Coast IPA
$7
Bottle & Cans
Vanguard Brewing
$7
Raspberry Wheat, 16oz
$7
$7
Vanguard Brewing
German Style Pilsner, 16oz
$7
$7
Vanguard Brewing
Hazelnut Brown Ale, 16oz
$7
$8
Vanguard Brewing
Imperial Oatmeal Stout, 16oz
$8
$7
Ratchet Brewing
Lager, 16oz
$7
$5
Deschutes Brewing, OR
Mirror Pond Pale Ale
$5
$5
Deschutes Brewing, OR
'Black Butte' Porter
$5
$6
Ninkasi Brewing, OR
'Total Domination' IPA
$6
$9
Ten Towers Cider Co., OR
'Gravitas' Semi-Dry 500ml
$9
$5
Heineken '00'
Lager Style Non-Alcoholic
$5
$36
Sky River Meadery, WA
Dry / Sweet Brochet / Solas 750ml
$36
Corkage fee is $35 per 750ml bottle.